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home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
OXITester (¿Ã¸®ºê ¿ÀÀÏ)
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Analysis System for Quality control of Olive Oil |
OxiTester | ÃøÁ¤ Ç׸ñ | ÃøÁ¤ ¹üÀ§ | ÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ | ÀçÇö¼º | Acidity (FFA) | 0.03 - 1.10% Oleic acid | 0.01 % | 0.02 % | 0.1 - 3.50% Oleic acid | 0.1 % | 0.1 % | 1 - 26.03% Oleic acid | 0.1 % | 0.5 % | Peroxide Value | 0.3 - 25 meqO©ü/Kg | 0.01 meqO©ü/Kg | 0.1 meqO©ü/Kg | 1 - 50 meqO©ü/kg | 0.1 meqO©ü/Kg | 0.3 meqO©ü/Kg | Polyphenols (Biophenols) Stability index | 200 - 1000 mg/g tyrosol | 1 mg/Kg | 10 mg/Kg | 9 - 40 h Induction time | 0.1 h | 0.3 h | K270 | 0.02 - 1.570 | 0.001 | 0.01 |
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