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½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab

OXITester (¿Ã¸®ºê ¿ÀÀÏ)

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Analysis System for Quality control of Olive Oil

OxiTester
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Acidity (FFA)0.03 - 1.10% Oleic acid0.01 %0.02 %
0.1 - 3.50% Oleic acid0.1 %0.1 %
1 - 26.03% Oleic acid0.1 %0.5 %
Peroxide Value0.3 - 25 meqO©ü/Kg0.01 meqO©ü/Kg0.1 meqO©ü/Kg
1 - 50 meqO©ü/kg0.1 meqO©ü/Kg0.3 meqO©ü/Kg
Polyphenols (Biophenols)
Stability index
200 - 1000 mg/g tyrosol1 mg/Kg10 mg/Kg
9 - 40 h Induction time0.1 h0.3 h
K2700.02 - 1.5700.0010.01

 

 
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