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home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
PALMOILTester (ÆÊ ¿ÀÀÏ)
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Solid-state emitters (LED)¸¦ »ç¿ëÇÑ ±¤µµ°è ¹æ½ÄÀ» ±â¹ÝÀ¸·Î ÀÛµ¿µÇ´Â ºÐ¼®±â !!
Àúµ¶¼º ½Ã¾à »ç¿ëÇÏ¿© º°µµÀÇ CalibrationÀÌ ÇÊ¿ä ¾ø´Â ¾ÈÀüÇÏ°í °£ÆíÇÑ ±â±â !! |
ÃøÁ¤ Ç׸ñ | ÃøÁ¤ ¹üÀ§ | ÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ | ÀçÇö¼º | Free Fatty Acids (FFA) | 0.01 - 0.54 % palmitic acid | 0.01 % palmitic acid | 0.02 % palmitic acid | 1.0 - 12.6 % palmitic acid | 0.1 % palmitic acid | 0.2 % palmitic acid | 0.01 - 0.45 % lauric acid | 0.01 % lauric acid | 0.02 % lauric acid | 1.0 - 10.6 % lauric acid | 0.1 % lauric acid | 0.2 % lauric acid | Peroxide Value (PV) | 0.10 - 5.50 meqO©ü/Kg | 0.01 meqO©ü/Kg | 0.1 meqO©ü/Kg | 0.30 - 11.00 meqO©ü/Kg | 0.01 meqO©ü/Kg | 0.1 meqO©ü/Kg | 0.30 - 25.00 meqO©ü/Kg | 0.01 meqO©ü/Kg | 0.3 meqO©ü/Kg | 1.0 - 50.0 meqO©ü/Kg | 0.1 meqO©ü/Kg | 0.3 meqO©ü/Kg | p-Anisidine (AnV) | 0.5 - 100.0 | 0.1 | 0.2 | lodine Value | 2 - 100 g/100g | 1g / 100g | 2g / 100g | DOBI | 0.10 - 20.00 | 0.01 | 0.1 | Carotene content | 0.1 - 1500.0 ppm | 0.1 ppm | 5 ppm |
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