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home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
CIDERLAB (»ç°úÁ꽺)
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ÃøÁ¤ Ç׸ñ | ÃøÁ¤ ¹üÀ§ | ÀçÇö¼º | ÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ | ÃøÁ¤ ½Ã°£ | Acetic acid | 0.08-1.90 g/L H2SO4 | 0.02 g/L | 0.01 g/L | 6ºÐ | L-Malic acid | 0.05-5.00 g/L | 0.05 g/L | 0.01 g/L | 4ºÐ | Free SO2 | 1-60 mg/L | 1.5 mg/L | 1 mg/L | 2ºÐ | Total SO2 | 15-250 mg/L | 2.5 mg/L | 1 mg/L | 1ºÐ | L-Lactic acid | 0.05 - 4.00 g/L | 0.05 g/L | 0.01 g/L | 6ºÐ | ** Sugars cider | 0.1 - 18.0 g/L | 0.2 g/L | 0.1 g/L | 6ºÐ | ** Sugars cider and mus | 15 - 350 g/L | 2 g/L | 1 g/L | 6ºÐ | pH | 3.00 - 4.00 | 0.02 | 0.01 | 1ºÐ | Total acidity | 0.7-6.5 g/L H2SO4 | 0.13 g/L | 0.1 g/L | 1ºÐ | Alcohol by volume | 0.1 - 17.0% vol. | 0.2% vol. | 0.1% vol. | 5ºÐ | Yeast Assimilable Nitrogen organic, inorganic | 30 - 600 mg/L | 2 mg/L | 1 mg/L | 4ºÐ | Glycerol | 2.0 - 15.0 g/L | 0.3 g/L | 0.1 g/L | 6ºÐ | * ** Glucose, fructose cider | 0.1 - 18.0 g/L | 0.2 g/L | 0.1 g/L | 6ºÐ | * ** Glucose, fructose cider and must | 15 - 350 g/L | 2 g/L | 1 g/L | 6ºÐ | * Total polyphenol index (O.D. 280nm) | 1.0 - 100.0 280nm | 0.4 OD 280nm | 0.1 OD 280nm | 11ºÐ |
* CDR CiderLabÀ¸·Î¸¸ ºÐ¼®°¡´É (Jr ¸ðµ¨Àº ºÒ°¡) ** ´ç·ù (glucose, fructose) »Ó¸¸ ¾Æ´Ï¶ó Sucrose ÃøÁ¤µµ °¡´ÉÇÔ. |
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