|
|
|
|
|
home > Á¦Ç°¼Ò°³ > ½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
½Å¼Ó½ÄÇ°ºÐ¼®±â CDR FOODLab
BEERLAB (¸ÆÁÖ,¼öÁú)
|
Ư¡
¹× ¼Ò°³³»¿ë
. |
Beer | ºÐ¼® Ç׸ñ | ÃøÁ¤ ¹üÀ§ | ÀçÇö¼º | ÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ | ÃøÁ¤ ½Ã°£ | Fementable sugars on beer (glucose, fructose, maltose) | 0.1-18 g/L | 0.15 g/L | 0.1 g/L | 6ºÐ | Fermentable sugars on wort (glucose, fructose, maltose, sucrose) | 15-200 g/L | 2 g/L | 1 g/L | 6ºÐ | Lactic Acid D + L | 150-3500 ppm | 2 ppm | 1 ppm | 10ºÐ | Bitterness available with the CDR BeerLab model only (Jr ¸ðµ¨Àº ºÒ°¡) | 5-100 IBU | 0.5 IBU | 0.1 IBU | 11ºÐ | Color | EBC 1-100 SRM 0.5-50 | EBC 1 SRM 0.5 | EBC 1 SRM 0.1 | 1ºÐ | Alcohol by volume | 0.1-17.0 % v/v | 0.2 % v/v | 0.1 % v/v | 6ºÐ | pH wort | 3.60-6.00 | 0.02 | 0.01 | 1ºÐ | Starch | 0.10-10.0 g/L | 0.05 g/L | 0.01 g/L | 1ºÐ | FAN Free Amino Nitrogen by OPA | 30-300 ppm | 2 ppm | 1 ppm | 4ºÐ | TOTAL SO2 | 1-30 ppm | 0.2 ppm | 0.1 ppm | 2ºÐ |
In only 15 minutes is possible to analyze up to 16 samples with the CDR BeerLab¢ç model and up to 3 samples with the junior model.
Water | ºÐ¼® Ç׸ñ | ÃøÁ¤ ¹üÀ§ | ÀçÇö¼º | ÃÖ¼Ò ÃøÁ¤ ´ÜÀ§ | ÃøÁ¤ ½Ã°£ | Calcium | 5-250 ppm | 0.5 ppm | 0.1 ppm | 1ºÐ | Magnesium | 2-50 ppm | 0.5 ppm | 0.1 ppm | 1 | Bicarbonate | 0-300 ppm | 1 ppm | 1 ppm | 10ºÐ | Chloride | 100-500 ppm | 1 ppm | 1 ppm | 1ºÐ | Potassium | 50-500 ppm | 1 ppm | 1 ppm | 1ºÐ | Sulfate | 20-250 ppm | 1 ppm | 1 ppm | 1ºÐ | Zinc | 0.05-1 ppm | 0.03 ppm | 0.01 ppm | 1ºÐ |
* ¼öÁú (water) ºÐ¼®Àº BeerLabÀ¸·Î¸¸ °¡´É (Jr ¸ðµ¨Àº ºÒ°¡) |
|
|
|
|
|
| |